The Recipe
No-Knead Dinner Rolls
COOK TIME : a few secondsPREP TIME : 35 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.
INGREDIENTS
- 2 cups warm water (105 to 115 degrees)
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup sugar
- 4 tablespoons butter, melted, plus more for pan and brushing
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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