Pork Chops with Herb Stuffing

INGREDIENTS

• 1 cup cubed (3/8 inch) rustic bread, without crusts
• 1 tablespoon unsalted butter and 1/4 cup olive oil
• 1/2 cup finely chopped onion, and 3/4 cup chopped celery
• 1/4 cup plus one tablespoon mixed chopped parsley and thyme
• 2 1/4 teaspoons ground coriander
• 1/2 cup plus 3 tablespoons chicken stock
• Coarse salt and freshly ground pepper
• 4 bone-in pork chops (9 ounces each), cut horizontally to the bone
• 2 garlic cloves, minced
• 1/4 cup dry sherry