Roasted Broccoli and Cauliflower with Lemon and Garlic

By Martha Stewart (16,118 recipes)
Roasted Broccoli and Cauliflower with Lemon and Garlic

Description

Broccoli, cauliflower, and lemons are all rich in vitamin C, and garlic adds antioxidants.

Ingredients

  • 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
  • 1 large head cauliflower (about 2 pounds), broken into florets
  • 2 lemons, thinly sliced
  • 3 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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