The Recipe
Melon with Honeyed Yogurt
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
- 3 cups Greek yogurt (2 percent)
- 1/2 cup mint leaves
- 1/4 cup honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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