The Recipe
Cantonese-style Steamed Fish with Ginger and Scallion
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
This is a simple, authentic Chinese dish that you can make with regular items you can get from your local grocery store. It’s the best way to have fish—it’s light, super flavorful and healthy.
INGREDIENTS
- 2 whole Scallions
- 2 Tablespoons Fresh Ginger, Julienned
- 1 bunch Cilantro (a Bunch Should Be A Decent Sized Handful), Washed And Drained
- 1-½ Tablespoon Soy Sauce
- â…› teaspoons Salt
- â…› teaspoons Sugar
- 2 Tablespoons Water
- 1 whole Fillet Of Tilapia
- 2 Tablespoons Oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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