The Recipe
Tortellini with Mushroom Sauce
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.
INGREDIENTS
- 1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini
- 2 teaspoons olive oil
- 8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
- 2 garlic cloves, sliced
- 1 cup water
- Coarse salt and ground pepper
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon cold butter
- 1/3 cup chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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