The Recipe

Petit Croque Monsieur

Name: Petit Croque Monsieur
Yield: yield:Makes 1 or 2 dozen
Ingredients: 4 tablespoons unsalted butter; 6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices; 1 teaspoon sugar; 1 tablespoon balsamic vinegar; 24 very thin slices white sandwich bread, crusts removed; 1/4 cup plus 2 tablespoons coarse whole-grain mustard; 8 ounces thinly sliced ham, preferably Black Forrest; 8 ounces thinly sliced Gruyere cheese

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe, adapted from "Martha Stewart Hors D'Oeuvres Handbook," is perfect for parties and casual gatherings.

INGREDIENTS

4 tablespoons unsalted butter
6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices
1 teaspoon sugar
1 tablespoon balsamic vinegar
24 very thin slices white sandwich bread, crusts removed
1/4 cup plus 2 tablespoons coarse whole-grain mustard
8 ounces thinly sliced ham, preferably Black Forrest
8 ounces thinly sliced Gruyere cheese

DIRECTIONS

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NUTRITION