Hamburger and Grape-Tomato Pizza

By Martha Stewart (16,118 recipes)
Hamburger and Grape-Tomato Pizza

Description

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

Ingredients

  • 1 cup grape or cherry tomatoes, halved
  • 1 cup grated provolone cheese (4 ounces)
  • 1 pound frozen pizza dough, thawed
  • 1/2 medium red onion, thinly sliced (optional)
  • 1/4 pound ground beef chuck
  • 2 teaspoons vegetable oil, such as safflower
  • 3/4 cup store-bought marinara sauce
  • All-purpose flour, for work surface
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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