The Recipe
Hamburger and Grape-Tomato Pizza
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.
INGREDIENTS
- 2 teaspoons vegetable oil, such as safflower
- All-purpose flour, for work surface
- 1 pound frozen pizza dough, thawed
- 3/4 cup store-bought marinara sauce
- 1 cup grated provolone cheese (4 ounces)
- 1 cup grape or cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced (optional)
- 1/4 pound ground beef chuck
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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