Swiss Chard Ravioli

By Martha Stewart (16,118 recipes)
Swiss Chard Ravioli

Description

The secret to this dish is wonton wrappers, which are used in place of pasta. Available at most Asian-food stores, they come in packages of about 100; wrap unused wrappers in plastic, and freeze. (You may want to freeze them in single-recipe-size batches.

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1 3/4 cups , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock
  • 1 large egg, lightly beaten
  • 1 medium shallot, minced
  • 24 three-and-a-half-inch square wonton wrappers
  • 3 tablespoons freshly grated Parmesan cheese
  • 3/4 pound ruby chard, washed and dried
  • 6 fresh sprigs thyme
  • 6 tablespoons ricotta cheese
  • Salt and freshly ground pepper

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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