The Recipe

Swiss Chard Ravioli

Name: Swiss Chard Ravioli
Yield: servings:4
Ingredients: 3/4 pound ruby chard, washed and dried; 1 1/2 tablespoons unsalted butter; 1 medium shallot, minced; 6 fresh sprigs thyme; Salt and freshly ground pepper; 6 tablespoons ricotta cheese; 3 tablespoons freshly grated Parmesan cheese; 1 3/4 cups , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock; 24 three-and-a-half-inch square wonton wrappers; 1 large egg, lightly beaten

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

The secret to this dish is wonton wrappers, which are used in place of pasta. Available at most Asian-food stores, they come in packages of about 100; wrap unused wrappers in plastic, and freeze. (You may want to freeze them in single-recipe-size batches.

INGREDIENTS

3/4 pound ruby chard, washed and dried
1 1/2 tablespoons unsalted butter
1 medium shallot, minced
6 fresh sprigs thyme
Salt and freshly ground pepper
6 tablespoons ricotta cheese
3 tablespoons freshly grated Parmesan cheese
1 3/4 cups , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock
24 three-and-a-half-inch square wonton wrappers
1 large egg, lightly beaten

DIRECTIONS

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NUTRITION