The Recipe
Beef Tenderloin Crostini with Sultana-Port Relish
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This appetizer is nice way to begin a Christmas Eve meal.
INGREDIENTS
- 1 beef tenderloin (about 2 pounds), tied
- 5 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground pepper, to taste
- 2 small shallots minced (about 1/4 cup)
- 1/2 cup sultanas or other golden raisins
- 3/4 cup tawny port
- 3 tablespoons balsamic vinegar
- 1/2 small dried chile de arbol, crumbled
- 1 sprig fresh thyme
- 1 celery stalk, thinly sliced diagonally
- 1 tablespoon celery leaves for garnish
- 6 tablespoons mayonnaise
- 2 teaspoons grainy mustard
- 1 baguette (about 14 inches long), sliced diagonally 1/4 inch thick
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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