The Recipe
Fillet of Sole with Capers and Green Peppercorns
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Green peppercorns can be purchased dried or in small cans packed in brine. We like the dried better for this recipe, but either will do.
INGREDIENTS
- 1 tablespoon capers
- 1 teaspoon green peppercorns
- 1/2 teaspoon dill seed
- 2 tablespoons fresh lemon juice
- 1 fennel bulb, (about 1 pound) , sliced crosswise as thinly as possible
- 1/3 cup finely chopped fresh dill
- 2 (6 ounces) sole, flounder, or striped bass
- Salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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