The Recipe

Shredded-Pork Tacos

Name: Shredded-Pork Tacos
Prep time: 30 min
Total time: 3 h 45 min
Yield: servings:8
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 2 bay leaves; Coarse salt and ground pepper; 3 tablespoons tomato paste; 1 (3-pound) boneless pork shoulder, cut in half lengthwise; 1 can (28 ounces) whole tomatoes in juice; 1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons); 16 (6-inch) toasted corn tortillas; 1 cup crumbled queso fresco, feta, or goat cheese; 1 cup fresh cilantro leaves; , optional Crunchy Slaw with Radishes

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

likes17

pins1,397

tweets0

15

Ingredients

DESCRIPTION

Note: Queso fresco is a fresh Mexican cheese now available in many grocery stores. To toast tortillas, hold them with tongs and place them directly on the grates of a gas burner, about 30 seconds per side. Or warm them, one at a time, in a dry skillet ov

INGREDIENTS

1 tablespoon olive oil
1 large onion, chopped
6 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 bay leaves
Coarse salt and ground pepper
3 tablespoons tomato paste
1 (3-pound) boneless pork shoulder, cut in half lengthwise
1 can (28 ounces) whole tomatoes in juice
1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)
16 (6-inch) toasted corn tortillas
1 cup crumbled queso fresco, feta, or goat cheese
1 cup fresh cilantro leaves
, optional Crunchy Slaw with Radishes