The Recipe
Pear Brown Bettys
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
BROWN BETTY 'braun 'be-te\a spiced fruit dessert with buttered breadcrumbs or cake-crumb topping that turns golden brown as it cooks. Who was Betty? No one seems to know. Our individual bettys have two layers of Bartlett pears. In between and on top is a
INGREDIENTS
- 1 (1 pound) loaf sourdough bread, crust removed, bread torn into small pieces
- 6 tablespoons unsalted butter
- 2/3 cup sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 3/4 cup apple cider
- 2 tablespoons freshly squeezed lemon juice
- 8 (about 3 3/4 pounds) Bartlett pears
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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