The Recipe

Asparagus, Leek, and Gruyere Quiche

Name: Asparagus, Leek, and Gruyere Quiche
Prep time: 20 min
Total time: 1 h 15 min
Yield: servings:6
Ingredients: 1 tablespoon butter; 1 leek (white and light green parts only), halved and thinly sliced, then well washed; Coarse salt and ground pepper; 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal; 4 large eggs; 1 1/4 cups half-and-half; Ground nutmeg; , fitted into a 9-inch pie plate, well chilled Our Favorite Pie Crust; 1 cup shredded Gruyere cheese (4 ounces)

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Gruyere is an aged Swiss cheese with a nutty flavor that tastes great with eggs. To make sure the vegetables are distributed evenly, spread them in the crust before pouring in the egg mixture.

INGREDIENTS

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
, fitted into a 9-inch pie plate, well chilled Our Favorite Pie Crust
1 cup shredded Gruyere cheese (4 ounces)

DIRECTIONS

Read Directions

NUTRITION