The Recipe
Muscat and Lemon Thyme Syrup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe is designed to accompany the Lemon Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites. For this syrup, we like the delicate fl
INGREDIENTS
- 3/4 cup Muscat wine, such as Muscat de Beaumes-de-Venise
- 1/2 cup plus 2 tablespoons sugar
- 12 sprigs fresh lemon thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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