The Recipe
Open-Faced Egg and Tomato Sandwich
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 whole-wheat English muffin, split and toasted
- 2 thick slices tomato
- 1 teaspoon vegetable oil, such as safflower
- 2 large eggs
- 2 thin slices cheddar (1 ounce total)
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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