Vegetable Summer Rolls

INGREDIENTS

• 12 rice-paper wrappers (8-inch round)
• 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
• 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
• 1 head Boston lettuce (8 ounces), finely shredded
• 1 seedless cucumber, peeled and julienned
• 2 large carrots, julienned
• 2 red bell peppers, stemmed, seeded, and finely julienned
• 2 cups radish sprouts or pea shoots
• Lime-Garlic Dipping Sauce