The Recipe
Chilled Carrot Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This soup is the essence of carrots, but a sprinkling of breadcrumbs sauteed in olive oil adds crunch and just a hint of richness.
INGREDIENTS
- 2 tablespoons unsalted butter
- 1/4 cup diced onion
- 2 pounds carrots, sliced 1/2 inch thick
- 5 1/2 cups water
- 1 tablespoon honey
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 cup fresh unseasoned coarse breadcrumbs
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Thinly sliced baby carrots, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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