The Recipe
Spicy Lentil-Walnut Burgers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These Mediterranean-inspired veggie burgers pack in the flavor without adding on the pounds. This recipe was adapted from the March 2005 issue of Everyday Food magazine.
INGREDIENTS
- 3/4 cup toasted walnuts
- 1/3 cup plain dried breadcrumbs
- 3 cloves garlic, coarsely chopped
- 1 tablespoon minced jalapeno pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- Coarse salt and freshly ground pepper
- 3/4 cup lentils, cooked, drained, and cooled
- 1/4 cup grated onion
- 4 tablespoons olive oil
- 1 large egg
- 4 large pitas
- , for serving Yogurt-Cilantro Sauce
- Sliced avocado, for serving
- Cherry tomatoes, halved, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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