The Recipe
Biba's Rice Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This classic Bolognese dessert, brought to us by chef Biba Caggiano, is made from a batter of slow-cooked Arborio rice and crumbled Amaretti di Saronno cookies.
INGREDIENTS
- 4 cups milk
- 1/2 cup plus 2 1/2 tablespoons granulated sugar
- Grated zest of 1 lemon
- 1 cup Arborio rice
- Unsalted butter, for baking pan
- 2 to 3 tablespoons fine dry breadcrumbs
- 3 large or 12 small Amaretti di Saronno cookies
- 3/4 cup plus 3 tablespoons whole blanched almonds
- 3 large eggs
- 2 tablespoons amaretto or dark rum
- 2 large egg whites, room temperature
- Confectioners' sugar, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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