The Recipe
Fig Tart with Cream Cheese Filling
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This crust is a little harder to roll out than regular dough because it is more crumbly, so chill it first, which will make it easier to handle.
INGREDIENTS
- 6 tablespoons unsalted butter, slightly softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 cup all-purpose flour
- 1/3 cup yellow cornmeal, preferably stone-ground
- 1/2 teaspoon salt
- Nonstick cooking spray
- 4 ounces cream cheese, softened
- 1/2 cup creme fraiche
- 1 1/2 tablespoons confectioners' sugar
- 1 pint black or purple figs, stemmed and quartered
- 1/4 cup fig or red-currant jam
- 2 tablespoons dry red wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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