The Recipe
Pumpkin Lune with Butter and Sage
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This mouthwatering recipe for pumpkin lune with butter and sage is courtesy of chef Mario Batali and can be found in his book, "The Babbo Cookbook."
INGREDIENTS
- 1 small sugar pumpkin, or butternut or acorn squash (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 1/2 teaspoon freshly grated nutmeg
- 2 tablespoons balsamic vinegar
- Coarse salt and freshly ground black pepper
- 1/2 recipe Basic Pasta Dough
- 1/2 cup (1 stick) unsalted butter
- 8 fresh sage leaves
- 1 large Amaretti Cookie Amaretti Cookies
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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