The Recipe
Mocha Semifreddo
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
You'll need a 9-inch springform pan (but no ice cream machine!) for this soft-frozen coffee-and-chocolate Italian dessert. It can be made and frozen up to one week ahead.
INGREDIENTS
- Nonstick cooking spray
- 1 cup sugar
- 6 large egg yolks
- 1 tablespoon instant espresso powder
- 2 1/2 cups heavy cream
- 1/2 ounce semisweet chocolate, shaved with a vegetable peeler
- 1/4 cup chocolate-covered espresso beans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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