The Recipe
Stovetop Mac and Cheese
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
likes67
pins22,439
tweets0
10
Ingredients
DESCRIPTION
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency.
INGREDIENTS
- 3 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 1/3 cup all-purpose flour
- Coarse salt
- 4 cups whole milk
- 1/8 teaspoon cayenne pepper
- 3/4 pound small shell pasta or elbow macaroni
- 4 cups coarsely grated sharp yellow cheddar (3/4 pound)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
628
98,365
0
48,524
131,327
0
38
6,991
0
1,211
951
0
More from this Publisher
4,885
23,639
0
67
40,286
0
52
10,131
0
13
9,849
0