The Recipe
Jacques Torres's Cloud Puffs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Deep-fried and sprinkled with powdered sugar, these dollops of sweet pastry can be served by the dozen in cones made of kraft paper.
INGREDIENTS
- Pinch of salt
- Pinch of granulated sugar, plus 1 cup for coating
- Zest of 1 orange
- Zest of 1/2 lemon
- 3 1/2 tablespoons unsalted butter, cubed
- 1/2 cup bread flour, sifted
- 2 to 3 large eggs
- 1 cup powdered sugar, for garnish
- Vegetable or canola oil, for deep-frying
- Cornet or pastry bag
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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