The Recipe

Steak with Caramelized Onions

Name: Steak with Caramelized Onions
Prep time: 15 min
Total time: 45 min
Yield: servings:4
Ingredients: 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick); 1 large garlic clove, minced and mashed into a paste; 5 1/2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact); 1/2 teaspoon sugar; 3 tablespoons balsamic vinegar

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick)
1 large garlic clove, minced and mashed into a paste
5 1/2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact)
1/2 teaspoon sugar
3 tablespoons balsamic vinegar

DIRECTIONS

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NUTRITION