The Recipe
Nesting Baby-Bluebird Cupcakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
When preparing the chocolate buttercream frosting, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
INGREDIENTS
- 1 1/2 cups shredded coconut (about 5 ounces)
- Vanilla Cupcakes
- Chocolate Buttercream
- Yellow and light-blue food coloring
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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