The Recipe
Roasted Eggplant with Basil
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This dish goes well with grilled chicken or fish, or toss with pasta.
INGREDIENTS
- 2 medium eggplants
- 1/4 cup olive oil
- Coarse salt and ground pepper
- 1 to 2 tablespoons red-wine vinegar
- 1 cup torn fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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