The Recipe

Mushroom-and-Celery Salad with Parmesan Cheese

Name: Mushroom-and-Celery Salad with Parmesan Cheese
Yield: servings:12
Ingredients: 12 ounces fresh white or cremini mushrooms, thinly sliced; 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced; 6 celery stalks; 7 tablespoons fresh lemon juice (2 to 3 lemons); 3 tablespoons finely chopped shallot; 6 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 8 ounces mixed baby lettuces, such as mache and mesclun; 6 ounces Parmigiano-Reggiano cheese

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Mushroom-and-Celery Salad with Parmesan Cheese

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Ingredients

DESCRIPTION

This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.

INGREDIENTS

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mache and mesclun
6 ounces Parmigiano-Reggiano cheese

DIRECTIONS

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NUTRITION