The Recipe

New York Strip Steaks with Red-Wine Sauce

Name: New York Strip Steaks with Red-Wine Sauce
Prep time: 30 min
Total time: 30 min
Yield: servings:4
Ingredients: 3 tablespoons vegetable oil; 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks); Coarse salt and freshly ground pepper; 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon; 1/2 cup beef stock; 3 tablespoons cold butter, cut into pieces; 1 tablespoon plus 1 teaspoon Dijon mustard

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

New York Strip Steaks with Red-Wine Sauce

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Ingredients

DESCRIPTION

New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.

INGREDIENTS

3 tablespoons vegetable oil
4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks)
Coarse salt and freshly ground pepper
3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon
1/2 cup beef stock
3 tablespoons cold butter, cut into pieces
1 tablespoon plus 1 teaspoon Dijon mustard

DIRECTIONS

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NUTRITION