New York Strip Steaks with Red-Wine Sauce

By Martha Stewart (16,118 recipes)
New York Strip Steaks with Red-Wine Sauce

Description

New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.

Ingredients

  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1/2 cup beef stock
  • 3 tablespoons cold butter, cut into pieces
  • 3 tablespoons vegetable oil
  • 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon
  • 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks)
  • Coarse salt and freshly ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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