Dessert of the Month: Watermelon Basket

By Martha Stewart (16,118 recipes)
Dessert of the Month: Watermelon Basket

Description

For a dessert you can serve in "fruitful" bowls, fill hollowed-out watermelon halves with slices of papaya, honeydew, and cantaloupe, as well as balls of the watermelon -- all sprinkled with lime zest.

Ingredients

  • 1 medium oblong seedless watermelon, (10 to 12 pounds)
  • 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices)
  • 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices)
  • Lime zest, for sprinkling
  • Pink Hawaiian sea salt
  • Raspberry-Lime Ginger Sauce
  • Toasted Coconut Brittle

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  • Yield
  • servings:12

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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