The Recipe
Green Beans Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
On their own, lettuce, radicchio, green beans, or corn might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got four stellar sides to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.
INGREDIENTS
- Coarse salt and ground pepper
- 1 1/2 pounds green beans, stem ends trimmed
- 1 shallot, halved lengthwise, thinly sliced
- 1/4 cup Lemon Vinaigrette
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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