The Recipe
Chef's Salad with Turkey, Avocado, and Jack Cheese
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Toss together this super-satisfying salad for a fast meal that won't weigh you down.
INGREDIENTS
- 1/3 cup low-fat buttermilk
- 1/3 cup reduced-fat sour cream
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- Coarse salt and ground pepper
- 1 large head Boston lettuce
- 1 pound sliced roasted turkey breast, torn into pieces
- 1 avocado, pitted and sliced
- 1 cup alfalfa sprouts or pea shoots
- 6 radishes, halved and thinly sliced
- 4 carrots, cut into matchsticks
- 4 ounces Monterey Jack cheese, cut into strips (1 cup)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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