The Recipe
Sauteed Shrimp with Arugula and Tomatoes
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
You can serve this quick saute over rice, or toss it with your favorite pasta.
INGREDIENTS
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 cup cherry or grape tomatoes
- 1 garlic clove, minced
- 1 pound large shrimp, peeled and deveined
- 4 ounces wild or baby arugula (4 cups)
- Coarse salt and ground pepper
- 1 tablespoon fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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