The Recipe

Hatch Chile Corn Pudding

Name: Hatch Chile Corn Pudding
Prep time: 20 min
Total time: 1 h 30 min
Yield: servings:8
Ingredients: 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided; 1 teaspoon coarse salt; 3 scallions, thinly sliced; 1 can (14 ounces) Hatch green chiles, diced; 3 tablespoons all-purpose flour; 2 cups grated Monterey Jack cheese (6 ounces), divided; 5 large eggs, room temperature; 2/3 cup heavy cream; 1/2 stick unsalted butter

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided
1 teaspoon coarse salt
3 scallions, thinly sliced
1 can (14 ounces) Hatch green chiles, diced
3 tablespoons all-purpose flour
2 cups grated Monterey Jack cheese (6 ounces), divided
5 large eggs, room temperature
2/3 cup heavy cream
1/2 stick unsalted butter

DIRECTIONS

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NUTRITION