The Recipe
Beef Empanadas
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust. Traditionally empanadas are fried, but Lucinda prefers to make a healthy v
INGREDIENTS
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 pound ground beef
- 1 teaspoon ground cumin
- 3/4 cup pimiento-filled green olives, sliced
- 3/4 cup raisins
- 1 teaspoon honey
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- Several dashes hot sauce
- 2 large eggs, separated
- 1 Cream Cheese Pastry Dough
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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