The Recipe

Chili Con Carne

Name: Chili Con Carne
Yield: servings:8
Ingredients: 1 pound dried pinto beans, soaked according to package directions; 1/4 cup plus 3 tablespoons corn oil; 3 1/2 pounds plum tomatoes (about 18); 2 1/2 pounds medium yellow onions (about 7), stem ends trimmed, quartered lengthwise with skins left on; 10 garlic cloves (skins left on); 4 mulato chiles; 3 ancho chiles; 1 can (14 1/2 ounces) low-sodium beef broth; 1 cup water; 5 pounds ground round or ground chuck; 1 tablespoon coarse salt; 2 ounces Mexican chocolate or semisweet chocolate, chopped; 1/2 teaspoon freshly ground black pepper; Lumpy Guacamole

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Chili con carne, a Texan creation, is a traditional one-dish dinner. Toppings -- avocado, scallions, tortilla chips, and cheese -- are up to each guest.

INGREDIENTS

1 pound dried pinto beans, soaked according to package directions
1/4 cup plus 3 tablespoons corn oil
3 1/2 pounds plum tomatoes (about 18)
2 1/2 pounds medium yellow onions (about 7), stem ends trimmed, quartered lengthwise with skins left on
10 garlic cloves (skins left on)
4 mulato chiles
3 ancho chiles
1 can (14 1/2 ounces) low-sodium beef broth
1 cup water
5 pounds ground round or ground chuck
1 tablespoon coarse salt
2 ounces Mexican chocolate or semisweet chocolate, chopped
1/2 teaspoon freshly ground black pepper
Lumpy Guacamole