The Recipe
Crab Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious crab sandwich recipe is great for any outdoor party, day or night.
INGREDIENTS
- 1 tablespoon prepared mayonnaise
- 1/2 teaspoon freshly squeezed lemon juice
- 4 ounces crab meat
- Coarse salt and freshly ground black pepper
- 2 slices brioche (each 1/2 inch thick), toasted
- 1 leaf Boston lettuce
- 4 slices ripe plum tomato
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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