The Recipe

Maud Herlihy's Irish Soda Bread

Name: Maud Herlihy's Irish Soda Bread
Yield: yield:Makes 1 loaf
Ingredients: 3 1/2 cups all-purpose flour, plus more for work surface; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet; 1 (8-ounce) container sour cream; 1 large egg; 2 cups raisins; 1 cup buttermilk; Caraway seeds (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Irish soda bread is a St. Patrick's Day classic. Bill Herlihy, the executive in charge of "The Martha Stewart Show," shares a recipe from his mother, Maud.

INGREDIENTS

3 1/2 cups all-purpose flour, plus more for work surface
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet
1 (8-ounce) container sour cream
1 large egg
2 cups raisins
1 cup buttermilk
Caraway seeds (optional)

DIRECTIONS

Read Directions

NUTRITION