The Recipe
Corn Cakes with Goat Cheese
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
You can substitute frozen corn for the fresh corn and feta for the goat cheese.
INGREDIENTS
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 3 cups corn (from 3 ears corn)
- 1 small zucchini, diced small
- Coarse salt and ground pepper
- 2 scallions, very thinly sliced
- 2 large eggs, lightly beaten
- 1/4 cup cornmeal
- 2 ounces fresh goat cheese, crumbled
- , optional Crisp Breakfast Ham
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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