The Recipe
Raspberry Icebox Dessert Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lak
INGREDIENTS
- 2 packages (3 ounces each) raspberry gelatin
- 2 cups boiling water
- 3 cups fresh or frozen raspberries
- 2 cups graham cracker crumbs (about 32 squares)
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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