The Recipe
Steak Sandwiches with Sauteed Mushrooms and Spinach
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Use one skillet to cook four ingredients and turn a classic steak dinner into a handheld affair. You can substitute flank or skirt steak, but make sure to slice it very thinly against the grain.
INGREDIENTS
- 1 teaspoon vegetable oil
- 2 New York strip (shell) steaks (8 ounces each)
- Coarse salt and ground pepper
- 1 medium yellow onion, thinly sliced
- 8 ounces white button mushrooms, thinly sliced
- 1 tablespoon red-wine vinegar
- 1 bag (10 ounces) baby spinach
- 4 teaspoons grainy or Dijon mustard
- 8 slices crusty bread, toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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