Harvest Pumpkin Soup

INGREDIENTS

• 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved
• 6 tablespoons unsalted butter
• 3 cups homemade or low-sodium store-bought chicken stock
• 3 cups water
• 1 sprig fresh thyme
• 1 small parsnip (about 4 ounces), peeled and coarsely chopped
• 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped
• 1 small turnip (about 4 ounces), peeled and coarsely chopped
• 2 small shallots, minced (about 1/4 cup)
• 1/2 cup dry white wine
• 3 tablespoons heavy cream
• 1 teaspoon packed light-brown sugar
• 2 teaspoons coarse salt
• Freshly ground pepper, to taste