The Recipe

Pear Tart

Name: Pear Tart
Prep time: 35 min
Total time: 1 h 10 min
Yield: servings:8
Ingredients: 2 tablespoons all-purpose flour, plus more for work surface; 1 disk Pate Brisee; 1 cup blanched almonds; 3/4 cup confectioners' sugar; 1/2 cup (1 stick) unsalted butter, cold, cut up; 1 large egg; 1 teaspoon salt; 1/2 teaspoon pure almond extract; 1/2 cup apricot jam; 8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This simple-to-make pear tart is sure to become a staple in your baking repertoire.

INGREDIENTS

2 tablespoons all-purpose flour, plus more for work surface
1 disk Pate Brisee
1 cup blanched almonds
3/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, cold, cut up
1 large egg
1 teaspoon salt
1/2 teaspoon pure almond extract
1/2 cup apricot jam
8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise

DIRECTIONS

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NUTRITION