The Recipe
Penne with Shrimp, Feta, and Spring Vegetables
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
likes155
pins13,551
tweets0
10
Ingredients
DESCRIPTION
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas. Before cooking the penne, double-check the package instructions to help you determine when to add in the
INGREDIENTS
- Coarse salt and ground pepper
- 12 ounces penne rigate (ridged)
- 1 pound asparagus, trimmed, cut into 1-inch lengths
- 1 pound peeled and deveined frozen shrimp, thawed
- 8 ounces snow peas, trimmed and halved on the diagonal
- 3 tablespoons olive oil (preferably extra-virgin)
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 cup crumbled feta (4 ounces)
- 1/4 cup thinly sliced fresh mint leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
823
330
0
10
3,833
0
23
1,455
0
Apple, Pecan, and Blue Cheese Salad with Dried Cherries
published on Jan 16th 2012
by The Pioneer Woman
514
14,951
0
More from this Publisher
1,544
12,914
0
349
12,407
0
6,736
74,832
0
7,436
14,738
0