The Recipe
Sauteed Green Beans and Red Onion
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/8 teaspoon ground pepper
- 1 pound green beans, trimmed and halved
- 1 medium red onion, cut into 1/2-inch wedges
- 2 teaspoons balsamic vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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