The Recipe
Cornbread Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.
INGREDIENTS
- 4 tablespoons unsalted butter
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 4 stalks celery, finely chopped
- Buttermilk Cornbread
- 1/2 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons finely chopped fresh oregano
- 4 large eggs
- 2 cups homemade or low-sodium canned chicken stock
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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