Cheddar-Cheese-and-Sage Biscuits

INGREDIENTS

• 4 cups all-purpose flour, plus more for work surface
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
• 3 cups grated cheddar cheese (9 ounces)
• 2/3 cup thinly sliced fresh sage
• 2 cups buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon heavy cream