The Recipe
Brussels Sprouts with Lemon and Walnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds brussels sprouts, stem ends trimmed and scored with an X
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- Coarse salt and freshly ground pepper
- 2 teaspoons freshly squeezed lemon juice
- 1/2 cup walnuts, toasted, coarsely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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