Texas Caviar

INGREDIENTS

• 1 can (16 ounces) black-eyed peas, rinsed and drained
• 3 tablespoons minced roasted red peppers
• 1 small tomato, diced
• 1 diced jalapeno (seeded, if desired, for less heat)
• 1 1/2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon chopped fresh oregano
• 1 teaspoon balsamic vinegar, plus more for serving
• Hot sauce
• Coarse salt and ground pepper